Supported by a sound food processing industrial system, advantageous coastal core ports and deepening opening-up policies, China’s food export industry has achieved steady expansion and become one of the core pillar sectors for the export of agricultural products and light manufactured goods.

In 2026, China’s frozen livestock and poultry product export industry has ushered in a period of high-speed growth, among which frozen chicken and pork by-products have become the core incremental categories of foreign trade exports, presenting a sound trend of rising volume and price. According to the latest customs data

In 2026, China’s food export industry is undergoing a profound structural transformation, shifting its core growth driver from quantitative expansion to qualitative upgrading. Driven by global demand for healthy, processed, and high-value food products, alongside updated international trade compliance standards and diversified market layout